Straight from Ocean Parkway, Brooklyn, New York from my Aunt Rachimela and Uncle Yankel’s home I pass down to you this recipe for Matzoh Lasagna for the Passover Holiday.

Michelle Oshen’s often imitated never quite duplicated Matzoh Lasagna!

Ingredients:
one 7.5 x 7.5 pan (or there about)
3 sheets of Matzoh
One egg
8oz Ricotta Cheese
8oz Mozzarella Cheese
8oz Marinara Sauce
Salt & Pepper

Preparation:
Preheat over to 350 degrees
Mix the egg with the ricotta cheese. Set aside. Dampen the three sheets of matzoh and blot dry with a paper towel.

Step No. 1. Lay the first sheet of matzoh in the pan and cover with 1/3 ricotta/egg mix and 1/3 marinara sauce.
Step No. 2. Repeat step No. 1
Step No. 3. Repeat step No. 1 but this time top with the mozzarella cheese

Bake in pre-heated 350 degree oven for 45 minutes.